#Pineapple mango habanero salsa recipe how to#
#Pineapple mango habanero salsa recipe free#

Pulse it more for a thinner salsa and less for a thicker, chunkier style salsa.For a smoky flavor, grill the pineapple first.Want to make it extra spicy? Substitute a habanero for the jalapeno.Meanwhile, soak the dried habanero in hot water for 15 minutes to soften. Add salmon filet and gently turn to coat. Combine orange juice, garlic powder, salt, pepper, cumin and oil in a zipper-close bag. Store leftover pineapple mango salsa in an air tight container for up to a week in the fridge. Pat salmon filets dry with a paper towel. I really enjoy it with this Instant Pot Chicken or on grilled shrimp, salmon, or white fish like flounder or tilapia.Īnd it also pairs well with Tortilla Chips and these Easy Chicken Taquitos. You can put this salsa on almost anything, but IMO it pairs the best with chicken and fish though it is good on beef tacos as well. What do you eat with mango salsa? Pineapple Mango Salsa It won’t have the same cilantro flavor but will still add a little freshness without leaving you feeling like you are eating soap. You can just sub out some fresh parsley instead. Look, like half the population hates cilantro.ĭon’t worry. I can make my meal taste totally different by just switching out the topping. Of course, my kids still prefer the basic chicken or beef tacos to anything else.īut that’s why we make all the fun salsas. So instead of just serving up Easy Ground Beef Tacos every week with all the regular fixings we rotate through a range of taco meals.

I can only keep eating them as regularly as my kids want me to make them if I switch them up and keep them interesting. Tacos are one of the few foods that both my bigger kids eat happily.Īnd as much as I <3 tacos, there really is such a thing as too much of a good things. As a member of the Amazon affiliate program, I may earn a small commision from qualifying purchases. I recommend using tongs or gloves to touch the pepper.Pineapple Mango Salsa Post may contain affiliate links. The habanero is so hot that it can irritate the skin. Even with one habanero, it will still be quite spicy. It is definitely not kid friendly or for those who are sensitive to spice. I usually use about 2-3 habaneros and that results in a very spicy salsa.

Freezer: I do not recommend freezing leftover salsa.

Refrigerator: Store leftover salsa in the fridge in a jar or airtight container for 5-7 days.

It will have plenty of time to chill overnight if you prefer to serve it cold. Once both are grilled to perfection, remove them and let them cool. Flip them a few times to achieve a nice char and caramelization. Thread the habanero peppers on bamboo skewers.

This habanero mango cilantro salsa can be made the day before a party or dinner event. Preheat your gas grill to medium-high heat and place the pineapple rings directly on the grill grates.

Pineapple or peach: Swap some or all of the mango for pineapple or peach for a twist.

You can remove the seeds for an even milder salsa or leave them for a bit of a kick. You can also add some bell pepper to dilute the flavor even more.

Milder: If you still want the delicious mango habanero flavor without all of the heat, swap the habaneros for a jalapeño.

#Pineapple mango habanero salsa recipe free#

Feel free to add more salt, lime juice, or habaneros to taste. I do not recommend blending the vegetables raw. This deepens and adds so much flavor to the salsa. I recommend using tongs or to wear gloves to touch the pepper. Step 3: Place the roasted vegetables, mangoes, cilantro, salt, and lime in the bowl of a food processor or blender. Broil on high for 2-3 minutes watching closely for more of a char. Toss the onion, tomatoes, and habaneros with the olive oil on a baking sheet lined with foil.

#Pineapple mango habanero salsa recipe how to#

How to Make Mango Habanero Salsa Quick Overview Olive Oil: Swap for grapeseed, avocado, or vegetable oil.Ĭomplete list of ingredients and amounts is located on the recipe card below.Fresh Mango: I have not tested this recipe with frozen mango so I recommend using fresh.I recommend starting with 1-2 habaneros and adding the rest to taste. Habaneros: I typically roast 3 habaneros and only blend in 2 to start.Mango habanero sauce is delicious served with tortilla chips or on top of fish tacos.This spicy salsa recipe is gluten free, dairy free, and vegan.Roasting the vegetables adds some smokiness to this habanero mango salsa.The sweet and tangy mango, fresh cilantro, and lime juice complement the aggressive heat of the habanero pepper.This recipe only takes about 30 minutes to make.

This mango habanero salsa recipe is super spicy! Great for those who love a kick.